Our meals are inspired by the light Greek summer cuisine, full of fresh herbs, vegetables and aromas. Meal choices depend on availability  of products and ingredients on the islands, the weather conditions as well as your preferences.
When booking your holiday please let us know if you have any allergies,  strong dislikes, or follow a special diet. Here are a few examples of the meals you can enjoy on board.

Breakfast

Every day we will offer a variety of the following:

Tea & fresh ground coffee
Fruit juice
Greek yogurt
Greek honey & marmalade
Cheese & cold cuts
Cereals & muesli
Fresh fruit
Fresh bread
Pancakes
Eggs, frittatas & omelets
Tiropita (Greek cheese pies)

Lunch

We will be serving delicious dishes such as:

Marinated chicken kebab, bulgur salad & mixed green salad with basamico vinaigrette
Wraps with spinach, sun dried tomatoes and cream cheese & Dakos
Lemon pea stew & Greek salad
Spring onion and carrot quiche & green salad with dried figs and blue cheese
Zucchin & Broccoli fritters with cherry tomato salad & Saganaki (Greek pan fried cheese)

Mediterranean meatballs with sun dried tomatoes and olives on potato salad, home made tzatziki & green salad with Manouri cheese
Pasta al tonno
Leek risotto & oven baked Feta cheese and vegetables