During your private skippered sailing trip we will provide you daily with a healthy, home-cooked lunch. That way you don’t need to worry about planning meals, shopping, cooking or cleaning the dishes whilst being anchored in a beautiful cove, enjoying the sea, sun and landscape with family and friends.
Kathrin prepares tasty, light summer lunches, which are inspired by the Greek cuisine – full of fresh herbs, vegetables and aromas.
Meals can be adapted to your preferences or diets to accommodate different wishes: kids friendly dishes foe families, vegetarian or vegan dishes. As facilities on board like fridge seize, counter tops and stove seize/ power are rather limited on a sailing yacht, please note that it isn’t possible to provide a lot of different lunches each day, but something that accommodates the whole group.
Meal selection also depends on availability of various produce on the islands, on the weather and sailing conditions, as well as time schedule of the day. Please have a look at our menu down below to get an idea about lunches possibly served.
When booking your holiday please let us know if you have any allergies, dislikes, or follow a special diet. Here are a few examples of the meals you can enjoy on board.
Your breakfast you may enjoy in a café/ bakery on the islands or prepare and eat on board while we set sail towards our next destination. In the kitchen you’ll find a lot of storage space for all your favourite breakfast items, as well as a fridge. Essentials like coffee, tea, oils, honey and jam will be provided by us, as well as bottled drinking water during your trip.
In nearly every place where we dock there is the possibility to stock up on snacks, beverages and breakfast foods in mini markets, supermarkets etc.
If needed, we’ll be happy to do the first shopping for you before your embarkation – just let us know beforehand.
Please have a look at our lunch menu. Kali orexi!
We will be serving delicious dishes such as:
Marinated chicken skewers, bulgur salad & mixed green salad
Wraps with spinach, sun dried tomatoes, cream cheese & Dakos
Oven baked sardines & Green salad with dried figs and blue cheese
Zucchini & Broccoli fritters with cherry tomato salad & Saganaki
Mediterranean meatballs with sun dried tomatoes and olives on potato salad, home made tzatziki & Green salad with Manouri cheese
Pasta al tonno & Greek salad
Leek risotto & oven baked Feta cheese and vegetables
Stuffed tomatoes & Green salad with raisins and anchovy orange dressing
Greek mussels saganaki & Black eyed bean salad
Pizza/ Pizza muffins & Summer orzo salad
Soutzoukakia with rice & Warm halloumi salad